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Hospitality
Cook
Menlo Park, CA

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Assistant to Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Qualifications:

(Position is part-time) Be an excellent team player! Service-oriented. Punctual. Attention to detail. Able to work independently. Ability to follow instructions. Must be able to speak, read, understand and communicate in English and/or Spanish. Ability to multitask in a fast paced and time sensitive environment.

Job Duties:

Assist our Chef in anything she needs from washing dishes while she is cooking to help the flow of her work. Prepare Salad and side dishes instructed by the Chef. Prepare dining room table for dinner and breakfast. Clean up in dining room and kitchen: vacuum and mop floors.

Work Hours:

Mondays

•

Thursdays:

4:00

•7:30 p.m.

Fridays:

3:30

•6:30 p.m. (Time May be subject to change). Position open until filled.