Find & Apply For Cook Jobs in Montebello, California

Overview Join our team as a Japanese Restaurant Cook and play a key role in delivering an exceptional dining experience. We are seeking a reliable and skilled kitchen professional with experience in Japanese cuisine and fast-paced restaurant environments. The ideal candidate will have knowledge of food preparation, kitchen organization, and food safety standards while maintaining the quality and consistency our guests expect. This position offers an opportunity to work alongside an experienced culinary team, contribute to menu execution, and grow within a dynamic Japanese restaurant operation. Responsibilities Prepare and cook menu items according to established recipes, presentation standards, and quality expectations. Assist in the preparation of sushi ingredients, sauces, broths, rice, and other Japanese cuisine components. Set up and stock kitchen stations before service and ensure all ingredients are properly prepared. Maintain cleanliness, organization, and sanitation of all kitchen areas, equipment, and workstations. Follow all food safety, health, and sanitation regulations. Monitor food inventory and communicate supply needs to management. Work efficiently with kitchen team members to ensure timely and accurate food preparation during service. Assist with opening, closing, cleaning, and food preparation duties as assigned. Maintain consistency in portion control, product quality, and presentation standards. Qualifications & Experience Previous experience working in a Japanese restaurant kitchen is strongly preferred. Experience preparing Japanese dishes, including knowledge of sushi ingredients, seafood handling, ramen, tempura, teriyaki, or other Japanese menu items, is highly desirable. Understanding of proper knife skills, food preparation techniques, and kitchen safety procedures. Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail. Strong teamwork, communication skills, and a positive attitude. Ability to stand for extended periods and perform physically demanding tasks, including lifting and moving kitchen supplies. Food Handler Certification is preferred (or ability to obtain one upon hire). We are looking for motivated team members who take pride in their work, maintain high cleanliness standards, and are passionate about Japanese cuisine. Join us and become part of a team dedicated to quality, hospitality, and exceptional guest experiences.

Pay:

$16.90 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person