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Now viewing: Line Cook/Prep Cook
KS
Kobe Steakhouse & Lounge
Line Cook/Prep Cook
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Job Description
Job Overview Kobe Steakhouse & Lounge is a Japanese American fusion restaurant, serving appetizers and entrees. Appetizers include both fried and non-fried items, and entrees include steaks and fish and seafood items such as salmon and seabass. Must be able to prep and close kitchen. Must be able to work weekdays, weekends, and holidays.
Requirements include:
- Minimum 3-5 years of kitchen experience required
- Valid Food Handler certificate
- Punctual
- Good Work Ethic
- Teamwork skills
Responsibilities Include:
- Food Preparation and Following Recipes
- Operating Kitchen appliances safely and keeping work areas clean and tidy
- Providing fast, friendly, and professional service
- May include other jobs not exactly specified but relevant to the job
Pay:
$18.00- $24.
Benefits:
Employee discount Flexible schedule Paid trainingExperience:
Restaurant:
3 years (Required)Cooking:
3 years (Required)Kitchen:
3 years (Required)License/Certification:
Food Handler Certification (Required) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability toCommute:
Seal Beach, CA 90740 (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements