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Line Cooks with Saute, Grill, and/or Wood-Fired Oven Experience for a Coastal, Elevated, High Volume Dining Concept San Diego, CA | Part-Time OR Full-Time We're a coastal kitchen with a professional backbone and a passion for quality. Our team is growing, and we're looking for experienced Line Cooks to bring skill, heart, and focus to the line. If you love cooking with intention, working alongside a tight-knit team, and being part of something that feels both elevated and down-to-earth, you might be exactly who we're looking for. About the Position You'll work the sauté station and/or wood-fired oven, prepping and executing dishes with precision, speed, and pride. We're looking for cooks who thrive in a clean, fast-paced kitchen, know how to stay sharp on the line, and genuinely care about what's going out on the plate. A Few Things We Value

• Clean, sharp technique and a respect for ingredients
• A sense of urgency and pride in your work
• Professionalism without ego
• Great communication and a team-first mentality
• A love for hospitality, even behind the scenes What You Bring
• Prior experience in a professional kitchen (fine dining a big plus)
• Strong knife skills, cooking technique, and plating discipline
• Familiarity with wood-fired or high-heat cooking (for line cooks)
• The ability to stay cool and focused when the tickets start flying
• A desire to be part of a team that respects each other and loves great food Perks of the Job
• Competitive hourly pay,
• Additional service charge/tip share
• Staff meals, 50% of additional meals made with reservation, supportive leadership, and a culture that values your growth
• A coastal location with plenty of soul and high standards
• Health Benefits at the Sous Chef level Let's Connect If this sounds like the kind of kitchen you want to be in, we'd love to hear from you.

Send your resume, a few lines about your background, or just drop a note letting us know why you're interested.

Job Type:

Full-time Pay:

$23.00

• $25.

00 per hour

Experience:

Upscale or Fine Dining Cook:

1 year (Required)

Work Location:

In person