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Hospitality
Cook
Tulare, CA
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Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner.
ADMINISTRATIVE
Supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required.
QUALIFICATIONS
Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior long-term care experience of 1 year preferred.
CONSUMER SERVICE
Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected.