Find & Apply For Cook Jobs in Vacaville, California

Grill Cook Primary Objective of Position Prepares grilled sandwiches, grilled items for salads and burgers. Adheres to product sensitivities and plate presentations. Ensure all prepared foods meet the standard of excellence. Essential Functions Prepares grilled sandwiches, grilled items for salads and burgers according to recipe requirements and adheres to product sensitivity and plate presentation guidelines. Ensures that all prepared food meets Fentons' standard of quality. If not then it is NOT served to the guests. Keeps updated on all recipes changes to ensure proper procedure is being done to maintain a high quality and consistent product. Keeps entire kitchen area cleaned and well stocked for the next shift or closing shift Keeps prepared food continuously moving out. Communicates ticket times and potential problems with service/kitchen staff and managers. Works with servers and expos to assure that the guest are receiving exactly what they want keeping in mind that we are here to please the guest first and foremost Completes assigned prep work for stocking and set up of station. Breaks down and cleans and sanitizes all stations thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Notifies management of any and all foreseen product shorts before they are completely used. Notifies management of any equipment that is not working properly or is working poorly to help ensure that it can be fixed in a timely fashion Cleans and sanitizes throughout the shift. Performs extra cleaning duties as designated by the kitchen manager or immediate supervisor Ensures proper rotation of all products and stocks products to par. Labels and signs all products. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established Fentons policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other Fentons employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Provides a favorable image of Fentons at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor. Qualification Standards

• Must be dressed neatly and well groomed in Fentons Creamery's uniform (White Fentons Creamery Chef Shirt, Name Badge, White Cloth Beanie or Paper Soda Jerk Hat, White Waist Apron, Black Pants - NOT JEANS - or Chef Pants, and

SHOE FOR CREWS.

Lifts and carries sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers Frequent bending and stooping Works frequently in a hot and damp environment Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping and tripping Uses hands 99% of the time Stands, moves and walks all of 6-8 hour shift Must be able to hear kitchen requests in the midst of loud background noise Must be able to read menu checks

Pay:

$20.00 - $24.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance

Work Location:

In person