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Now viewing: Deli Staff/Cook
TC
The Clark Store
Deli Staff/Cook
Entry-Level JobVerifiedNo experience needed
Job Description
Overview Join The Clark Store team as a Deli Staff/Cook. The Clark Store is a historic mercantile and deli serving the community of North Routt County, CO (just north Steamboat Springs). Deli staff are responsible for preparing a variety of deli items, ensuring food safety standards are met, and providing exceptional service in a fast-paced environment. Your presence on our team will help create an inviting atmosphere where customers feel welcomed and satisfied. This position offers a unique opportunity to hone your food service and hospitality skills at the center of vibrant, rural community just north of Steamboat Springs, CO. Responsibilities Prepare and assemble deli products according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment such as slicers, ovens, grills, braising pots, poaching units, and food warmers safely and efficiently. Maintain strict adherence to food safety protocols, including sanitizing procedures, proper food handling, and sanitation standards to prevent contamination. Assist with menu planning by suggesting new deli items or modifications based on customer preferences and seasonal ingredients. Cook a variety of dishes including grilled items, sandwiches, soups and other prepared foods with precision and attention to detail. Manage high-volume food production during peak hours while maintaining quality standards and timely service. Ensure all food production areas are clean, organized, and stocked with necessary ingredients for efficient operation. Collaborate with team members to deliver excellent food service experience that exceeds customer expectations. Skills Previous experience in food preparation within a deli, restaurant, or catering environment is a plus. Customer-facing service and hospitality skill a must. Willingness to learn and develop new culinary and kitchen skills Ability to work quickly under pressure while maintaining attention to detail and quality standards. Implementation of the food industry's best practices for hygiene, safety, and sanitation regulations.