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Hospitality
Cook
Shelton, CT

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Little Barn Shelton

Salad/Line Cook

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Job Description

We are looking for a professional line cook. Must be a team player and prepare foods to the chefs specifications. Line cook duties will consist of assisting the executive chef and sous chef in daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Job Types:
Part-time, Full-time Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount
Education:
High school or equivalent (Preferred)
Experience:
Cooks:
1 year (Required) Restaurant experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements