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Now viewing: Line cook
FL
Fundador LLC
Line cook
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
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Job Description
Job Description Help for Job Description. Opens a new window. ## Line Cook - Weston We are looking for a reliable, motivated, and team-oriented
- Line Cook
- to join our kitchen team in Weston. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in maintaining quality, consistency, and cleanliness. ### What We Offer
- A professional and team-oriented work environment.
- Opportunities to learn, develop new skills, and grow within the company.
- Training and support for motivated team members.
- Immediate opportunities available for qualified candidates. ### Responsibilities
- Prepare and cook food according to recipes, portion standards, and restaurant specifications.
- Set up and maintain an organized, fully stocked station before and during service.
- Prepare ingredients by washing, cutting, measuring, and portioning as needed.
- Ensure food is prepared accurately and served within established quality and timing standards.
- Follow proper food storage, labeling, rotation, and handling procedures.
- Maintain a clean and sanitary workstation throughout the shift.
- Follow all food safety and sanitation guidelines.
- Communicate effectively with the culinary team to ensure smooth and efficient service.
- Assist with additional kitchen duties as needed. ### Skills & Qualifications
- Previous restaurant or kitchen experience preferred, but not required.
- Basic knife skills and knowledge of food preparation techniques.
- Ability to follow recipes, instructions, and portion standards accurately.
- Strong attention to detail and commitment to food quality.
- Ability to work efficiently in a fast-paced kitchen environment.
- Dependable, punctual, and willing to learn.
- Strong teamwork and communication skills.
- Availability to work a flexible schedule, including evenings, weekends, and holidays. ### Additional Qualifications
- Experience with Japanese or Asian cuisine is a plus, but not required.
- Sushi or raw fish preparation experience is a plus.
- Food Handler Certification is preferred.
- Candidates with a positive attitude and a strong willingness to learn are encouraged to apply.