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Hospitality
Cook
Fort Pierce, FL
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Busy waterfront restaurant is seeking experienced Line Cooks to join our fast-paced kitchen team.
Responsibilities:
Prepare and cook menu items according to recipes and quality standards. Maintain a clean, organized, and sanitary workstation. Work efficiently during high-volume service.
Qualifications:
Previous line cook experience required. Ability to thrive in a fast-paced environment. Reliability is essential Capability to lift up to 40 lbs Availability for weekends and select holidays
Compensation:
Pay is competitive and determined by the candidate's level of experience.