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Hospitality
Cook
Middleburg, FL

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Green Grove Hotel

Prep Cook

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Job Description

Green Grove Hotel — Where Great Careers Take Root! Join our opening team and be a part of something special from day one! We are building our team for the beautiful Green Grove Hotel , a new 150-room boutique hotel coming to Middleton, FL, within The Villages, opening Q4 2026! We're looking for Part-Time and Full-Time Cooks (Prep) to prepare a signature breakfast and create a welcoming experience for our guests. If you are detail oriented, love teamwork, take pride in what you do, and want to help launch an extraordinary guest experience from the very beginning. Apply today, we'd love to meet you! Essential Duties and Responsibilities Duties and responsibilities for this position include the following; While this is intended to be an accurate reflection of the current job, Management reserves the right to revise the job or to require that other or different functions to be performed when circumstances change or exigencies require (this includes but is not limited to emergencies, changes in personnel, workload, rush jobs or technology developments).
  • Prepare, cook, and present hot and cold buffet items according to standardized recipes and hotel quality standards.
  • Set up buffet stations before service and ensure they are fully stocked and attractively displayed.
  • Monitor buffet items throughout service, replenishing food promptly to maintain freshness, quality, and appearance.
  • Cook food to proper temperatures and follow all food safety and sanitation regulations.
  • Maintain cleanliness and organization of the kitchen, buffet line, and workstations.
  • Label, date, and properly store food according to food safety guidelines.
  • Assist with food preparation, portioning, and garnishing for buffet service.
  • Monitor inventory levels and communicate supply needs to supervisors.
  • Minimize food waste through proper production planning and portion control.
  • Operate kitchen equipment safely and report maintenance issues as needed.
  • Collaborate with the Kitchen Supervisor and fellow cooks to ensure smooth and efficient service.
  • Respond professionally to guest requests, including accommodating dietary restrictions when possible.
  • Follow hotel policies, health codes, and workplace safety procedures.
  • Deliver courteous, professional, and memorable service to guests while supporting a positive team environment. Educational/Experience Requirements
  • High School Diploma or General Education Degree (GED).
  • Minimum of two (2) years of experience.
  • Must obtain Food Handler's Certification.
  • Excellent time management skills and the ability to manage multiple priorities.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
BENEFITS & PERKS
(Full-Time) Paid Time Off (PTO) Paid recognized Holidays Health & Wellness benefits Medical/Vision/Dental/401(K) Matching Prescription HSA/FSA Options EAP Employee Discounts - Hotels, Spa, and restaurants. Charter School program The Villages Passport Discount Card Rewards and recognition programs (we appreciate all that you do).
BENEFITS & PERKS
(Part-Time)
  • 401(K) Matching Paid recognized Holidays (When you work)
  • Employee Discounts - Hotels, Spa, and restaurants.
  • Charter School program
  • EAP
  • The Villages Passport Discount Card
  • Rewards and recognition programs (we appreciate all that you do).
Supervisory Responsibilities No formal supervisory responsibilities in this position. May provide informal assistance such as technical guidance and/or portfolio specific training to co-workers. Language Skills Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to effectively present information and respond to questions from groups of customers or Associates of the organization. English is required for oral and written communications (bilingual, Spanish speaking a plus). Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Physical Demands The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential job functions of this position. While performing the duties of this job, the Associate is regularly required to stand; walk; use hands and fingers, handle, or feel; reach with hands and arms; and talk or hear. The Associate frequently is required to taste and smell. The Associate is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. This position requires prolonged hand and wrist movement/usage. The Associate must regularly lift and/or move up to 10 pounds, and frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. While performing the duties of this job, the Associate is regularly exposed to moving mechanical parts and is regularly exposed to extreme heat. The Associate is occasionally exposed to extreme cold. The noise level in the work environment is loud. Associate and Supervisor have reviewed the above job description and determined that it accurately reflects the position. Associate acknowledges and agrees that he/she is qualified to perform the essential functions of the position with or without accommodation.
NOTE:
The hotel functions 7 days a week, 24 hours a day. All associates must realize this fact and be aware that at times it may be necessary to adjust schedules based on business needs. The Green Grove Hotel is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, sex, national origin, disability status, protected veteran status, or any characteristic protected by law. Applicants have rights under Federal Employment Laws. Equal Employment Opportunity is the Law (EEO), Family and Medical Leave Act (FMLA), and Employee Polygraph Protection Act (EPPA).
Pay:
$17.00 - $19.00 per hour
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Medical Leave
  • 401(k) Plans
  • Health and Wellness Programs