Find & Apply For Cook Jobs in Oviedo, Florida

Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards. Your enthusiasm for food preparation, attention to safety, and teamwork will help create a memorable dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, vibrant environment where every plate counts. Duties Prepare ingredients and components according to standardized recipes and menu specifications, ensuring consistency and quality. Assist in meal preparation by chopping, slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques. Operate kitchen equipment such as ovens, grills, fryers, mixers, and food processors safely and efficiently. Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards and sanitation regulations. Support the culinary team in food plating, garnishing, and presentation to ensure visually appealing dishes. Follow all safety protocols related to food handling, storage, and production to prevent contamination or accidents. Communicate effectively with kitchen staff to coordinate tasks, manage timing, and ensure smooth kitchen operations. Assist with menu planning by preparing ingredients needed for upcoming dishes or special events. Contribute to a positive team environment by adhering to company policies and supporting fellow team members. Experience Previous experience working in a restaurant or food service environment is preferred but not required; training will be provided for the right candidate. Experience with dietary department procedures or dietary aide roles is a plus. Knowledge of food safety management practices and safety standards in production is highly valued. Familiarity with food industry terminology such as recipe adherence, meal preparation, and catering processes is beneficial. Demonstrated ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. Strong communication skills for effective collaboration with kitchen staff and front-of-house teams. Basic culinary experience including knife skills, slicing techniques, and food handling procedures is essential. Join us as a Line Cook/Prep Cook and bring your passion for food to life! We're dedicated to fostering a supportive environment where your culinary talents can flourish while delivering exceptional dining experiences every day.

Pay:

$16.00 - $22.00 per hour Application Question(s): Our hours are 6:30am to 2:30pm are you available to work these hours? How many years of experience do you have cooking in a restaurant ? We run criminal background checks on all employees. Will you consent to a background check?

Work Location:

In person