Find & Apply For Cook Jobs in Plantation, Florida

Line Cook Buffalo Wild Wings - 3.4 Plantation, FL Job Details Part-time $14 - $16 an hour 18 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Quality control Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes according to established recipes and safety standards. Your culinary skills will contribute to creating memorable dining experiences, ensuring every plate served is of the highest quality. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions. Duties Prepare ingredients and cook menu items with precision, adhering to recipe specifications and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, ensuring compliance with food safety and sanitation regulations Assist in menu planning by providing input on ingredient availability and preparation techniques Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Handle food safely by following proper food handling procedures and safety standards in production Support catering events or special functions by preparing large quantities of food while maintaining quality control Qualifications Prior experience in food service or restaurant kitchens, with a strong foundation in food preparation and cooking techniques Knowledge of dietary department practices and dietary aide experience is a plus Skilled in knife handling, slicing techniques, and recipe adherence to ensure consistent quality Familiarity with operating various kitchen equipment and maintaining safety standards in production environments Ability to communicate effectively with kitchen staff to coordinate tasks efficiently Experience with food safety management, including proper food handling and sanitation procedures Culinary experience demonstrating proficiency in meal preparation, food industry standards, and catering is highly desirable

Pay:

$14.00 - $16.00 per hour Expected hours: 5.0 - 25.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person