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Line Cook/Prep Cook Blush Social Safety Harbor Safety Harbor, FL Job Details Part-time | Full-time $15 - $20 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Assisting food service staff Oven and range use Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with menu planning by preparing ingredients in advance and suggesting improvements Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Follow proper food handling procedures to ensure safety and quality at all times Support the culinary team during meal preparation and catering events as needed Communicate effectively with kitchen staff to coordinate tasks and ensure timely service Skills Prior experience in dietary departments or dietary aide roles is highly desirable Strong food preparation skills with knowledge of cooking techniques and recipe adherence Excellent knife skills, slicing techniques, and familiarity with food industry standards Ability to operate various kitchen equipment safely and efficiently Knowledge of food safety management practices and safety standards in production environments Experience in menu planning, meal preparation, and catering is a plus Effective communication skills for collaborating with kitchen staff and maintaining workflow Attention to detail in food handling, cleaning, and maintaining hygiene standards Background in restaurant or food service environments demonstrating reliability and professionalism Join us to bring your culinary talents to life! We're committed to fostering a vibrant work environment where your skills grow while delivering outstanding meals that delight our guests. This is a paid opportunity designed for passionate individuals eager to thrive in the food industry.

Pay:

$15.00 - $20.00 per hour Expected hours: 10.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person