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Lead Line Cook Lou Lou's and fosters Columbus, GA Job Details Full-time $16 - $19 an hour 5 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Safety standard operating procedures Food preparation equipment operation Full Job Description Overview We are seeking a dynamic and passionate Lead Line Cook to join our culinary team! In this vital role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality and safety are maintained. Your energetic approach and culinary expertise will inspire your team while delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your skills in a fast-paced, high-volume environment where creativity, precision, and teamwork drive success. Responsibilities Lead and coordinate the preparation and cooking of menu items, ensuring consistency and excellence in every dish. Supervise kitchen staff during service, providing guidance on food production, plating, and presentation standards. Maintain strict adherence to food safety protocols, sanitation procedures, and food handling regulations to ensure a safe dining environment. Oversee the operation of kitchen equipment such as grills, braising pans, poaching stations, and other culinary tools with proficiency. Assist in menu planning by contributing ideas for new dishes and refining existing recipes to enhance flavor profiles and presentation. Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste. Train team members on knife skills, cooking techniques like braising and grilling, and proper food safety management practices. Requirements Proven experience in food industry roles such as dietary aide, catering chef, or restaurant line cook with a focus on high-volume production. Strong culinary background with expertise in food preparation techniques including poaching, braising, grilling, and meal assembly. Excellent knife skills and familiarity with operating various kitchen equipment safely and efficiently. Prior experience in fine dining or upscale restaurant settings is highly desirable. Knowledge of dietary department standards and experience with dietary menu planning is a plus. Demonstrated ability to follow recipes precisely while maintaining flexibility for special requests or dietary restrictions. Commitment to food safety standards including sanitizing procedures, food handling protocols, and sanitation practices. Join us as a Lead Line Cook where your culinary talents will shine! Bring your passion for food production to a vibrant team dedicated to delivering memorable dining experiences while advancing your career in a supportive environment that values skill development and teamwork.

Pay:

$16.00 - $19.00 per hour

Work Location:

In person