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Line Cook Fork & Vine Social Decatur, GA Job Details Part-time | Full-time $15 - $18 an hour 9 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Teamwork Dietary aide experience Kitchen knives Food service cleaning Production safety compliance Food safety sanitizing procedures Plating Food & beverage production Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook at Fork & Vine Social in Decatur, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring every plate meets our standards of flavor, presentation, and safety. Your culinary skills and teamwork will contribute to creating a vibrant dining experience that delights our guests and keeps them coming back for more. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced environment while supporting the overall success of our kitchen operations. Responsibilities Prepare and cook menu items according to established recipes, standards, and safety guidelines. Operate various kitchen equipment such as ovens, grills, fryers, and slicers with precision and care. Assist in menu planning by providing input on ingredient availability and preparation techniques. Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards. Handle food safely by following proper food handling procedures, including storage, sanitation, and temperature controls. Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service. Support meal preparation for catering events or special functions as needed. Requirements Previous experience in food service, restaurant kitchens, or dietary departments is required 2 years min. Demonstrated culinary experience with strong knife skills and slicing techniques. Knowledge of food safety management practices and adherence to safety standards in production. Ability to operate kitchen equipment safely and efficiently. Experience in food handling, recipe adherence, and meal preparation across various food industry settings. Excellent communication skills to coordinate with kitchen staff effectively. Familiarity with dietary aide responsibilities or dietary department experience is a plus. A proactive attitude towards cleaning duties to maintain a hygienic work environment.

Pay:

$15.00 - $18.00 per hour

Work Location:

In person