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Hospitality
Cook
Johns Creek, GA
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Johns Creek, GA Job Details Part-time $16 - $18 an hour 1 day ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Dietary aide experience ServSafe Quality assurance Food safety sanitizing procedures Attention to detail Plating Food preparation equipment operation Full Job Description Job Summary Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will help ensure smooth kitchen operations and exceptional dining experiences. If you thrive in fast-paced settings and love working behind the scenes to create delicious meals, this is the perfect opportunity to grow your culinary skills and contribute to a vibrant food service environment. Duties Prepare ingredients by washing, chopping, slicing, and measuring according to recipe specifications Assist with meal assembly and plating to ensure presentation standards are met Support cooking processes by following established procedures and safety guidelines Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards Organize and stock supplies efficiently to facilitate smooth kitchen operations Follow menu plans and assist with portion control during food preparation Support catering events or special functions as needed, ensuring timely delivery of quality dishes Experience Previous experience in a dietary department or dietary aide role is highly desirable Hands-on experience with food preparation, cooking, and food handling in a restaurant or food industry setting Knowledge of menu planning, meal preparation, and food safety protocols Skilled in knife handling and culinary techniques for efficient meal assembly Familiarity with kitchen equipment and sanitation standards required for food service environments Experience with catering or serving in a fast-paced restaurant setting is a plus Strong understanding of food industry best practices related to safety, hygiene, and quality assurance Embark on a rewarding journey where your culinary talents make a real difference! We're committed to fostering an energetic workplace that values your growth and dedication. Join us today to help craft memorable dining experiences while advancing your skills in a supportive environment.
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Paid training
License/Certification:
ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to