Find & Apply For Cook Jobs in Norcross, Georgia

Cook Enrich@519 Norcross, GA Job Details Part-time $15 - $17 an hour 1 day ago Benefits Relocation assistance Qualifications Kitchen health and safety standards Recipe adherence Safety regulations Food safety sanitizing procedures Safety standard operating procedures Full Job Description Cook & Prep — Enrich @ 519Position Summary Enrich @ 519 is seeking a dependable, team-oriented Cook & Prep team member responsible for preparing quality meals while maintaining the highest standards of food safety, cleanliness, sanitation, and resident-centered service. Key Responsibilities Prepare, cook, portion, and plate meals according to menus, recipes, dietary requirements, and facility standards. Complete daily food preparation, including cutting, chopping, measuring, portioning, and ingredient preparation. Follow proper food-handling, cooking, cooling, reheating, and temperature-control procedures. Maintain proper food storage, labeling, dating, and FIFO (First In, First Out) rotation. Prevent cross-contamination and properly handle food allergens and special dietary requirements. Maintain a clean, organized, and sanitary kitchen, including food-contact surfaces, equipment, storage areas, and floors. Follow Georgia Department of Public Health food-service regulations and all company food-safety policies. Monitor and document food temperatures as required. Report spoiled food, equipment issues, sanitation concerns, inventory shortages, and other food-safety concerns promptly. Properly clean and sanitize equipment, utensils, workstations, and food-preparation areas. Work collaboratively with kitchen, dining, caregiving, and management teams. Treat residents, guests, and coworkers with professionalism, respect, patience, and dignity. Maintain a safe, organized, and efficient kitchen throughout the entire shift. What We Value We are looking for someone who demonstrates: Accountability & Reliability Teamwork & Communication Cleanliness & Attention to Detail Food Safety & Quality Professionalism & Respect Resident-Centered Service Willingness to Learn and Support the Team Requirements Previous cooking, prep, restaurant, healthcare dining, senior living, or institutional food-service experience preferred. Knowledge of food-safety and sanitation practices. Ability to work efficiently in a fast-paced kitchen environment. Ability to follow recipes, dietary instructions, safety procedures, and company standards. Food-safety certification such as ServSafe is preferred or may be required based on position/facility requirements.

Our standard is simple:

Safe food. Quality meals. Clean kitchen. Respectful service. Strong teamwork.

Pay:

$15.00 - $17.00 per hour

Benefits:

Relocation assistance

Work Location:

In person