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LINE COOK

About Rreal Tacos At Rreal Tacos, we're passionate about bringing people together through authentic Mexican street food, genuine hospitality, and unforgettable experiences. What started as a single restaurant built on family recipes and bold flavors has grown into one of the fastest-growing restaurant groups in the Southeast. Our success is driven by our people, and we're committed to creating a respectful, supportive, and team-oriented workplace where employees can learn, grow, and thrive. If you're looking for an opportunity to be part of a high-energy team that values hard work, collaboration, and taking care of one another, we'd love to meet you. Why This Role Matters At Rreal Tacos, our Line Cooks are at the heart of the guest experience. Every taco, quesadilla, burrito, bowl, and specialty item that leaves the kitchen reflects the quality, consistency, and standards of our brand. This role is responsible for executing recipes accurately while maintaining speed, organization, and attention to detail during every shift. In our high-volume, fast-paced kitchen environment, Line Cooks play a critical role in ensuring food is prepared safely, consistently, and on time. Their ability to manage multiple priorities while maintaining quality directly impacts guest satisfaction, kitchen efficiency, and overall restaurant success. When our Line Cooks perform at a high level, our guests receive the experience they expect, our teams work more effectively together, and our restaurants continue to grow and succeed. At Rreal Tacos, every role matters, and every team member contributes to creating memorable guest experiences. What you'll do Prepare and cook menu items according to company recipes, portion standards, and quality expectations. Execute food orders accurately while maintaining speed and consistency during high-volume service. Maintain strong knowledge of recipes, ingredients, and preparation methods. Set up, stock, and maintain assigned stations throughout each shift. Communicate effectively with kitchen leadership and fellow team members to ensure smooth operations. Follow all food safety, sanitation, and health department requirements. Maintain a clean, organized, and efficient work area at all times. Assist with prep, opening duties, closing duties, and additional kitchen tasks as needed. Work evenings, weekends, holidays, and late-night shifts as business demands require. What we are looking for We're a fast-paced, high-growth organization where teamwork, consistency, and reliability matter just as much as experience. The ideal candidate takes pride in their work, performs well under pressure, and understands the importance of consistency in a high-volume kitchen. At least 1 year of strong kitchen experience in a high-volume restaurant environment preferred. Experience working multiple stations and maintaining quality during busy service periods. Strong understanding of food safety, sanitation, and kitchen organization. Ability to follow recipes, procedures, and company standards consistently. Reliable attendance and punctuality. Strong work ethic and willingness to learn. Team-first mentality and positive attitude. Ability to work efficiently in a physically demanding and fast-paced environment. What we offer $16-$20 per hour, depending on experience, performance, and location. Opportunities for career growth within one of the fastest-growing restaurant groups in the Southeast. High-performing team members may have opportunities to advance into Lead Cook, Kitchen Trainer, Kitchen Supervisor, and Management positions as we continue to expand. A team-oriented environment where hard work, consistency, and dedication are recognized and rewarded. The opportunity to be part of a growing company that is committed to developing its people and promoting from within. Employee meal discounts and other team member perks. We're growing and looking for amazing people to join our team! If you're interested in any of our current openings across multiple positions, please visit our careers page to explore opportunities and apply today: https://www.rrealtacos.com/careers

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Health insurance

Experience:

Restaurant:

1 year (Required)

Language:

Spanish (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person