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Hospitality
Cook
Young Harris, GA
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At Brasstown Valley Resort & Spa , you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.
Job Summary:
Join our team at Brasstown Valley Resort & Spa as a Line Cook. You will be a crucial part of our kitchen staff, responsible for preparing delicious meals according to our menu. Your work will directly impact our guests' dining experience.
Qualifications:
Proven experience as a Line Cook in a fast-paced kitchen environment
Knowledge of various cooking techniques and cuisines
Ability to work well in a team
Attention to detail and organizational skills
Certification from a culinary school is a plus
Responsibilities:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications
Ensure food preparation meets quality standards
Maintain a clean and orderly kitchen area
Monitor food stock and place orders when needed Join our team and be part of a workplace that values teamwork, growth, and delivering exceptional service to our guests.