Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for creating delicious dishes in a restaurant setting.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with menu planning and development
- Ensure food preparation meets quality standards
- Collaborate with the culinary team to provide exceptional dining experiences
- Maintain a clean and organized work environment
- Help with inventory management and ordering supplies as needed
Requirements:
- Proven experience as a Line Cook or relevant culinary position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
- Culinary degree or certification is a plus
- Experience in fine dining or restaurant settings preferred
- Ability to work well with knives and kitchen tools
- Understanding of dietary department operations is beneficial
- Understanding of health codes in the State of Hawaii We are excited to expand our small team of like minded individuals and look forward to meeting with interested candidates!
Pay:
$22.00
00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid training
Work Location:
In person