Find & Apply For Cook Jobs in Solon, Iowa

Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our standards for taste, presentation, and safety. Your enthusiasm and attention to detail will help create a positive dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to a team dedicated to excellence in food service. Duties Prepare ingredients and components of dishes according to established recipes and menu specifications Assist with meal preparation, including chopping, slicing, marinating, and portioning food items using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Follow food handling procedures to ensure safety and quality during all stages of food production Support the team with catering orders and special event meal preparations as needed Communicate effectively with kitchen staff to coordinate meal assembly and ensure timely service Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of food safety management practices and safety standards in production environments Familiarity with dietary department procedures and dietary aide experience is a plus Excellent knife skills, including slicing techniques for various ingredients Ability to follow recipes accurately while maintaining consistency in meal quality Experience with menu planning, meal preparation, and food handling protocols Effective communication skills for coordinating with kitchen staff and serving teams Ability to operate kitchen equipment safely and efficiently under pressure Prior catering experience is advantageous but not required Demonstrated commitment to cleanliness, organization, and adherence to safety standards Ability to work efficiently in a fast-paced restaurant kitchen. Dependable and able to work effectively as part of a team. Strong communication and organizational skills. Ability to stand and move throughout the kitchen for extended periods of time. Ability to regularly life and carry up to 40 pounds. Previous restaurant kitchen, prep cook or like cook experience preferred Join our team where your culinary talents will be valued! We are dedicated to fostering a vibrant work environment that supports your growth while delivering exceptional dining experiences. All positions are paid roles that recognize the importance of your contribution to our culinary success. This jobs pay is highly competitive with opportunities to increase quickly with performance and incentives.

Pay:

$12.00 - $25.00 per hour Expected hours: 15.0 - 50.0 per week

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person