Find & Apply For Cook Jobs in Nampa, Idaho

Cook Senior - SHW State of Idaho - 3.6 Nampa, ID Job Details Full-time $17.50 an hour 3 hours ago Benefits Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Parental leave Employee assistance program Vision insurance Loan forgiveness Flexible schedule Life insurance Retirement plan Qualifications Kitchen health and safety standards Recipe adherence Staff supervision Food preparation for special diets Food service health code compliance Safety regulations Employee training Experience working with individuals with specific dietary needs Institutional kitchen experience Food safety sanitizing procedures Kitchen staff training Managing kitchen staff Food preparation equipment operation Addressing dietary restrictions in food service Full Job Description

DEDICATED TO STRENGTHENING THE HEALTH, SAFETY, AND INDEPENDENCE OF IDAHOANS

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THIS ANNOUNCEMENT WILL BE OPEN UNTIL FILLED. APPLICANTS ARE ENCOURAGED TO APPLY AS SOON AS POSSIBLE TO BE CONSIDERED.

State Hospital West is seeking a Cook Senior to provide lead-level food preparation and kitchen support for the Nampa campus. The campus kitchen prepares and serves meals for three state-operated facilities, providing essential food services to patients, clients, and youth. This position helps ensure meals are prepared safely, accurately, and on schedule while providing direction and training to other food service staff. SHW is a 16-bed Adolescent Psychiatric Treatment facility serving youth ages 11 to 18. Nestled between Ridgecrest and Centennial golf courses on a picturesque piece of state property along the Nampa Interstate 84 corridor , SHW offers a tranquil setting for healing and growth. SHW provides critical inpatient psychiatric care for Idaho adolescents experiencing the most severe and persistent mental health challenges. We work in close partnership with families and communities to help our youths transition back to successful community living. SHW is accredited by The Joint Commission and certified by the Centers for Medicare & Medicaid Services. This position is not eligible for telework. Any applicant offered employment in this position at the Idaho Department of Health and Welfare will be required to complete a criminal history background investigation. Employment is dependent upon satisfactory results of the investigation.

BENEFITS

The State of Idaho offers a robust total compensation and benefits package, including but not limited to: We have one of the Nation's best state retirement systems (PERSI) that offers a lifetime benefit at retirement. 11 paid holidays Paid sick and vacation that begins accruing on your first day of employment; can be used immediately after accruing (no waiting time) Paid parental leave Medical, vision, and dental insurance benefits that become effective first of the month following your hire date. All contributions can be pre-tax (full-time/30+ hours per week) 2 voluntary supplemental retirement plans including both pre-tax and Roth options Deferred compensation plan Life insurance for self, spouse, and children Short and long-term disability insurance Flexible Spending Accounts (FSA) Wide variety of training opportunities Some positions offer flexible hours and/or telecommuting Additional perks and discounts available through medical provider Public Service Loan Forgiveness (PSLF) Eligibility Employee assistance program Additional information related to benefits and/or State programs can be found here: https://dhr.idaho.gov/StateEmployees/Benefits.html.

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EXAMPLE OF DUTIES

Prepare and cook meals according to established menus, recipes, and dietary requirements. Provide work directions, training, and assistance to other food service staff. Coordinate food preparation and meal service for three facilities on the Nampa campus. Monitor food quality, portion sizes, temperatures, and proper food handling procedures. Follow established sanitation, food safety, infection control, and workplace safety requirements. Assist with ordering, receiving, storing, and maintaining an adequate supply of food and kitchen materials. Maintain required records related to food preparation, temperatures, inventory, and sanitation. Operate, clean, and maintain commercial kitchen equipment and work areas. Coordinate with facility staff regarding special diets and individual meal requirements. Assist with maintaining efficient kitchen operations and continuity of meal service.

MINIMUM QUALIFICATIONS

You must possess all the minimum qualifications below to pass the exam for this position. Please make sure your resume or work history supports your meeting the minimum qualifications for this position. Failure to do this may disqualify you from being considered for this position. It is highly recommended to attach a one-page cover letter to your application to demonstrate how you meet the requirements below. Good knowledge of methods and materials used to prepare foods for large-scale institutional use, experience following recipes and menus AND calculating volume measurements used in cooking. Typically gained by approximately two years' experience performing large-scale quantity cooking in an institution or large restaurant setting. Good knowledge of use and care of cooking utensils and equipment AND sanitation and safety practices used in food handling and preparation. Typically gained by approximately two years cooking experience that included these responsibilities. Experience training others in food preparation and serving. Typically gained by six months or more lead work or supervisory experience in a food service setting OR three months experience and completion of a formal training course in the element of supervision. Experience performing large-scale quantity cooking. Typically gained by a minimum of TWO years' experience performing large-scale quantity cooking, following recipes and menus and calculating volume measurements used in cooking. Some knowledge of food values and basic nutrition in the preparation of special diets. Typically gained by six months work experience or completion of two classes covering how to prepare meals for clients with diabetes, food allergies or other diet restrictions. Some knowledge of supervisory practices. Typically gained by 6 months leadwork or supervisory experience in a food service setting. Learn About a Career with DHW

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PLEASE NOTE

application assistance is not available after the business hours listed below, on the weekends, or on holidays and you must apply before 11:59 pm on the closing date. When applying, use CHROME as your browser to avoid complications. If you have questions, please contact us at: Email is the quickest way to get an answer to your questions. (answered Monday through Friday during business hours MST)

EMAIL:

PHONE:

(208) 334-0681

EEO/ADA/Veteran:

The State of Idaho is committed to providing equal employment opportunities and prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, political affiliation or belief, sex, national origin, genetics, or any other status protected under applicable federal, state, or local laws. The State of Idaho is committed to access and reasonable accommodations for individuals with disabilities, auxiliary aids and services are available upon request. If you require an accommodation at any step in our recruitment process, you are encouraged to contact (208) 334-2263 (

TTY/TTD:

711), or email . Preference may be given to veterans who qualify under state and federal laws and regulations.