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Hospitality
Cook
Antioch, IL
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We are seeking a skilled Line Cook to join our culinary team. Please read the skills section before applying. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while adhering to food safety guidelines.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook and plate menu items accurately and efficiently
Assist with menu planning and contribute to the creation of new dishes
Ensure compliance with food safety and sanitation regulations
Maintain a clean and organized workstation
Collaborate with kitchen team members to ensure timely and high-quality serviceSkills
Experience in the food service industry as a cook or line cook
Proficiency in food handling and advanced preparation, and cooking techniques
Knowledge of food safety practices and procedures
Ability to work well under pressure in a fast-paced environment
Strong knife skills for ingredient preparation with an eye for presentation
Must have experience in an upscale kitchen environment-Strong skills in working a broiler or saut station in a fast paced upscale steakhouse preferred-Knowledge of advanced cooking techniques and work with higher end ingredients preferred-Full scratch kitchen preparation experience preferred