Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Cook
Belvidere, IL

Find & Apply For Cook Jobs in Belvidere, Illinois

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Kitchen Crew Member / Fry Cook
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wing Snob Belvidere

Kitchen Crew Member / Fry Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

At Wing Snob we serve the crispest, sauciest wings in town, and we do it fast! We are a high-energy, fast-casual restaurant looking for motivated individuals to join our back-of-house team. If you thrive in a fast-paced environment, love teamwork, and want a job where the shifts fly by, we want you in our kitchen! As a member of our Kitchen Crew, you will be the engine that keeps our restaurant running.
Your main duties will include:
Master the
Fryers:
Cook wings, tenders, fries, and sides to crispy perfection according to our exact timing and temperature standards.
The Sauce & Toss:
Sauce and season wings accurately, ensuring every order gets the perfect coat of flavor.
Food Prep:
Prepare high-quality ingredients, mix signature sauces, and batch items to keep the kitchen ready for the rush.
Pack & Check:
Assemble and package orders quickly, double-checking that every order is correct and complete for our guests.
Maintain Kitchen Cleanliness:
Keep your station stocked, sanitized, and organized. Follow all food safety, hygiene, and health department regulations.
Teamwork:
Communicate clearly with front-of-house staff to ensure orders go out hot and fresh.
Fast-Paced Hustle:
Ability to work quickly and stay calm under pressure during peak lunch and dinner hours.
Reliability:
Dependable transportation and a track record of showing up on time for shifts.
Physical Stamina:
Able to stand for long periods, move quickly, and safely lift up to 50 pounds .
Kitchen Comfort:
Comfortable working around hot commercial fryers, oil, and steam.
Experience:
Previous fast-food or kitchen experience is a plus, but not required . We will fully train anyone with a great attitude and a willingness to learn!
Age Requirement:
Must be at least 16 years old (or 18+ depending on local fryer operation laws).
Pay:
$15.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements