Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Cook
Homer Glen, IL

Find & Apply For Cook Jobs in Homer Glen, Illinois

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Cook
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
Franciscan Ministries

Cook

Pay: $23–$24/hr
Posted: 4 weeks ago
Location: Homer Glen, IL (Onsite)
Last Updated: 2 weeks ago
Hours: Part-Time
Expires: 10/15/2026
Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Cook Franciscan Ministries - 3.3 Homer Glen, IL Job Details Part-time $23 - $24 an hour 20 hours ago Qualifications ServSafe High school diploma or
GED Full Job Description Overview:
Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste. Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager. Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment. Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates.
Position Requirements Education :
High School Diploma/GED Licenses/Certifications:
ServSafe certification
Experience :
1+ years of cooking experience
Min:
USD $23.00/Hr.
Max:
USD $24.00/Hr.