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Hospitality
Cook
Joliet, IL

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Now viewing: Cook I - Position starts in August- Monday through Friday
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Quest Food Management Services

Cook I - Position starts in August- Monday through Friday

Entry-Level JobVerifiedNo experience needed
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Job Description

Position Summary We are seeking a dependable, high energy, team player to work on a team that prepares and cooks large quantities of food in a commissary kitchen that produces meals for multiple locations. The ideal candidate is motivated with a strong work ethic who enjoys being part of a team. Candidates must be reliable and capable of performing efficiently in a high volume production environment. This position supports school districts and follows the school calendar. Enjoy a predictable daytime schedule Monday - Friday 6am-2pm. No nights, weekends, or holidays. The position starts in August. Prepare cook and portion food according to recipes Operate commercial equipment including ovens, tilt skillet, kettles, steamers, and slicers Produce high volume menu items while maintaining consistency in taste, appearance, and quality Follow production plans Monitor and document food temperatures according to food safety standards Assist with receiving, rotating, and storing all food products Maintain a clean and sanitary work area Communicate production concerns, shortages, or equipment issues to supervisors promptly Support special events, catering, and menu changes as needed Qualifications High school diploma or equivalent preferred Previous experience in a commercial kitchen, institutional food service ,school nutrition program, healthcare, catering, or commissary environment preferred Ability to read and follow recipes, production records, and written instructions Knowledge of food safety and sanitation practices Serve Safe certification preferred or ability to obtain certification upon hire Physical requirements Ability to stand and walk for extended periods Ability to lift and carry up to 50 lbs. regularly Ability to push and pull carts weighing up to 50 lbs. Ability to work in hot, cold, and wet environments Frequent bending, reaching, stooping, and repetitive motions Cook I Benefits - As a Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends, no holidays and summers off! Annual Shoe Credit through Shoes for Crews (8) Company Paid Holidays 2 Raises per School Year ( based on Company and Individual performance ) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) Pay Out Unused Sick Time (at the end of every school year) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card - Get paid up to 2 days ahead of time Discount on
Event Spaces and Catering Full Time Only Benefits:
Medical, Dental, Vision, and Additional Voluntary Benefits For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ . Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Questfood Monday through Friday 6 a.m. - 2 p.m.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health and Wellness Programs