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Cook
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Job Description
We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.
Why Work For Us? Excellent pay Excellent health benefits packages Career advancement opportunities
Education reimbursement program of up to $7,500 per year Flexible scheduling available
Benefits & Conditions:
No waiting period for enrollment
Three health plan options
Delta Dental
VSP Vision
Free Basic Life Insurance
Disability, Critical Illness, Accident & Legal Coverage
401(k) Retirement Plan
Employee Assistance Program Responsibilities:
Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions
Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving
Assist with meal service and delivery
Maintain stock and ensure proper rotation of product within assigned area of operation
Maintain established standards for station and equipment cleanliness
Aide in the training of dining services staff
Assist with the utilization of a menu software program
Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.
Qualifications:
Ability to operate food service equipment
Good interpersonal skills
Industry experience preferred
Benefits
- 401(k) Plans
- Other Retirement and Savings
- Health and Wellness Programs
- Flexible Work Schedules