Find & Apply For Cook Jobs in Gardner, Kansas

Experienced Cook - Full Time with Excellent Benefit package Cosentino's Price Chopper - 3.3 Gardner, KS Job Details Full-time From $16 an hour 6 hours ago Benefits 401(k) Paid time off 401(k) matching Referral program Qualifications Kitchen health and safety standards Food production Grilling Recipe adherence Customer communication Pre-cooking preparation Teamwork Food service health code compliance Food heating In-person customer service Frying Food safety sanitizing procedures Attention to detail Meat cookery Food safety Food preparation equipment operation Food Handler Certification Fast casual experience Time management

Full Job Description Description:

Cosentino's Price Chopper seeks a skilled and enthusiastic Cook to join our team. This full-time position requires a dedicated individual with at least two years of relevant experience. The ideal candidate will excel in food preparation, cooking, and maintaining exceptional food quality while upholding the highest standards of sanitation and customer service within a fast-paced operation. Candidates need at least 2 years of experience cooking. This role demands a positive attitude, strong teamwork abilities, and a commitment to food safety and cleanliness.

Responsibilities:

Cook food items, utilizing a variety of cooking techniques including grilling, frying, etc. Help support the deli team by preparing a variety other items, including sandwiches, salads, and hot foods, following established recipes and ensuring food quality assurance and control when all catering orders have been completed. Maintain a clean and organized work station, adhering to strict sanitation guidelines and food safety protocols. Provide excellent customer service, addressing customer inquiries and special requests with positivity and efficiency. Assist with inventory management, including monitoring stock levels and minimizing waste. Collaborate effectively with team members, demonstrating strong teamwork and communication skills. Practice time management and multitasking to handle multiple orders simultaneously during peak hours. Follow all recipes accurately and consistently, ensuring food preparation meets quality standards. Operate kitchen equipment safely and efficiently, adhering to all operational procedures.

Minimum Qualifications:

Two years of experience in a deli or restaurant environment. General knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds. Demonstrated ability to work effectively as part of a team. Excellent communication and customer service skills. Ability to follow recipes accurately and consistently. Detail-oriented with a commitment to cleanliness. = Experience with catering

Pay:

From $16.00 per hour

Benefits:

401(k) 401(k) matching Paid time off Referral program

Experience:

grilling: 2 years (Required)

Frying Food:

2 years (Required)

Fast Casual Dining:

2 years (Required) Food safety: 2 years (Required)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person