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Hospitality
Cook
Hutchinson, KS

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Now viewing: Line/Prep Cook (Full-Time)
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Prairie Dunes Country Club

Line/Prep Cook (Full-Time)

Pay: Not specified
Posted: 3 weeks ago
Location: Hutchinson, KS (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 9/23/2026

Job Description

PREP COOK ESSENTIAL JOB FUNCTIONS
Ingredient Preparation:
Assist in the preparation of ingredients by chopping, slicing, dicing, and measuring, following the recipes and standards set by the head chef.
Food Organization:
Ensure that all ingredients are organized, labeled, and ready for use during service.
Stock Maintenance:
Keep an inventory of kitchen supplies, notifying the head chef or supervisor when items need to be restocked.
Equipment Care:
Maintain and clean kitchen equipment, including knives, cutting boards, and utensils.
Sanitation:
Adhere to strict sanitation and food safety guidelines to maintain a clean and safe working environment.
LINE COOK ESSENTIAL JOB FUNCTIONS
Cooking:
Execute dishes according to established recipes, including sauting, grilling, frying, baking, and plating.
Quality Control:
Ensure that dishes meet presentation and taste standards before they are sent to guests.
Timeliness:
Work efficiently and collaborate with other kitchen staff to ensure that dishes are prepared and served promptly during peak dining hours.
Station Cleanup:
Maintain the cleanliness and organization of your station during and after service, including regular cleaning and sanitization of equipment and surfaces.
Teamwork:
Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth service and efficient preparation of orders. Willingness to learn and adapt to the needs of the kitchen.