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Hospitality
Cook
Glasgow, KY
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Advertisement Closes 9/14/2026 (11:59 PM ET) 2604725 Cook I Pay Grade 09 Salary $26,833.92 - $40,252.08 Annually Employment Type
EXECUTIVE BRANCH
|
FULL TIME
|
ELIGIBLE FOR OVERTIME PAY
| 18A | 37.5 HR/WK Click here for more details on state employment. Hiring Agency Cabinet for Health & Family Services | Dept for Behav Health, Dev & Int Disab Location 207 State Ave Glasgow, KY 42141 USA Description Are you an outgoing and energetic person, looking to put a smile on other people's faces? Do you enjoy making a positive impact in the life of others? Glasgow State Nursing Facility (GSNF) may be the place for you. We are a state-of-the-art 100-bed long-term care nursing facility for individuals with mental illness or intellectual disabilities. We are seeking a Cook I, for our team in a caring and improving the daily lives of our residents.
COVID-19
vaccination is recommended Responsibilities include but are not limited to: Bakes, roasts, broils and fries' meat, fish and fowl in the dietary department for Glasgow State Nursing Facility. Mixes and cooks' specialty dishes and delicate foods. Prepares, seasons and cooks' food for residents, employees, and visitors. Modifies diets, trims and cuts meat, fish and fowl following recipes and any physicians' orders provided by dietician. Performs taste and smell test and adjusts cooking temperatures, seasoning food by taste test and recipe. Inspects food in storage for spoilage and expiration date. Assures sanitary storage and maintains kitchen utensils. Cleans and sanitizes work area and completes all cleaning assignments. Scrub pots and pans as needed. Mixes and cooks specialty dishes, delicate foods and therapeutic diets. Other duties as assigned.
The ideal candidate would have:
Ability to multi-task Computer skills Strong verbal and written communication skills Excellent time management skills and self-motivation Analytical skills, attention to detail, and organizational skills The Cabinet for Health and Family Services (CHFS) participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in
U.S. CHFS
will only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that CHFS has violated its E-Verify responsibilities, please contact Department of Homeland Security (DHS) at 888-897-7781 or https://dhs.gov/e-verify The position you are applying for has access to or use of federal tax information (FTI) or meets the statutory definition of front-line staff. Therefore, pursuant to IRS Publication 1075 and 900 KAR 1:009 or KRS 194A.062 and 900 KAR 1:050, applicants for this position in the Cabinet for Health and Family Services (CHFS) shall submit to a fingerprint-based criminal background check by the Department of Kentucky State Police and the Federal Bureau of Investigation. Minimum Requirements
EDUCATION
NONE
EXPERIENCE, TRAINING, OR SKILLS
One year of cooking experience in an institutional or large scale commercial setting. Substitute
EDUCATION
for
EXPERIENCE
Vocational training in food service will substitute for the experience on a year-for-year basis. Substitute
EXPERIENCE
for
EDUCATION
NONE
SPECIAL REQUIREMENTS
(AGE, LICENSURE, REGULATION, ETC.): NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in
KRS 18A.111.
If you have questions about this advertisement, please contact Ashley Livingston at ashley.livingston@ky.gov or 270-659-4700. An Equal Opportunity Employer M/F/D Apply Now Share Save Job
