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Cook - Seasonal Event Cook Haymarket - 2.6 La Grange, KY Job Details Seasonal 1 day ago Qualifications Kitchen health and safety standards Food production Recipe adherence Food service health code compliance Kitchen knives Food portioning Cleaning kitchen areas Food safety sanitizing procedures Operating kitchen equipment Safety standard operating procedures Task assignment Communication with kitchen staff

Full Job Description Position Purpose:

The Seasonal Event Cook 2 is responsible for preparing, cooking, and plating food for special events, following established recipes and safety standards. This role supports the kitchen team in delivering high quality meals in a fast-paced, dynamic environment while ensuring consistency, cleanliness, and timeliness in all food service operations. The cook plays a key role in creating a positive guest experience by contributing to efficient and smooth culinary operations during events.

Business Outcomes Enhanced Guest Satisfaction:

By consistently preparing high-quality, flavorful, and well-presented dishes, the cook contributes directly to a positive guest experience, encouraging repeat attendance and favorable reviews.

Efficient Event Execution:

Timely food preparation supports smooth service during events, helping to maintain schedules and avoid delays, which enhances overall event flow and professionalism. Compliance with

Health and Safety Standards:

Ensure all food handling and preparations comply with regulatory and internal standards, reducing the risk of violations or foodborne illness. Essential Functions Prepare and Cook Menu Items Follow Food Safety and Sanitation Standards Set Up and Break Down Workstations Assist with Event Service Execution Work Effectively as Part of a Team Characteristics of the Position Steady, and even pace to promote accuracy and quality of work. Repetitive routines. Complete set of procedures and tasks completed before new ones are begun. Technical/analytical focus work within established systems, standards, and procedures. Communication is based on job knowledge and expertise. Decision-making within clearly defined job scope, based on defined policies and procedures supported by management. Focused on job knowledge and expertise. Helpful, supportive communication with management and peers. Collaborative approach in structured job environment. Leadership focused on consistent, accurate, quality work output. Supportive, non-threatening leadership style. Delegation to others when appropriate, using training, coaching and on the job experience.

Required Skills & Abilities Food Preparation and Cooking Skills:

Proficient in basic and intermediate cooking techniques.

Communication:

Strong communication skills to effectively delegate tasks, provide feedback, and coordinate with other kitchen staff members.

Recipe and Portion Control:

Ability to follow standardized recipes accurately and maintain consistent portion sizes.

Time Management:

Ability to manage time effectively to meet deadlines and maintain a steady pace of culinary operations.

Food Safety and Sanitation Practices:

Understanding of and adherence to food safety protocols, including proper food handling, storage, and sanitation.

Education and Experience Education:

High School diploma or equivalent on job training.

Experience:

2 years cooking experience Physical / Other Requirements (such as travel/nights/weekends): Ability to lift and carry: Cooks may need to lift heavy trays, pots, and pans, so they should be able to lift and carry items safely.

Standing for long periods:

Cooking often involves standing for extended periods, so candidates should be comfortable with this requirement.

Manual dexterity:

Cooking requires good hand-eye coordination and manual dexterity to handle knives, kitchen equipment, and other items efficiently.

Endurance:

Cooking can be physically demanding, so candidates should have the endurance to maintain a steady pace throughout their shift. Ability to work in a fast-paced environment: In busy kitchens, cooks must keep up with the flow of prep and service, so they should be able to work efficiently under pressure.

Tolerance for heat and humidity:

Kitchen areas can be hot and humid, so candidates should be able to tolerate these conditions.

Attention to detail:

Cooks need to ensure that attention is being paid to every aspect of the recipe and execution process.

Good communication skills:

While not strictly physical, being able to communicate effectively with other kitchen staff is important for coordinating tasks and maintaining a smooth workflow.

Ability to follow safety protocols:

Cooks should adhere to safety protocols and guidelines to prevent accidents and injuries in the kitchen.