Find & Apply For Cook Jobs in West Monroe, Louisiana

Job Summary:

We are seeking a skilled Line Cook to assist in the preparation of delicious dishes in our kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so food can be prepared according to recipes.

Responsibilities:

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep tasks
• Cook burgers, quesadillas, and other sandwiches as directed by Chef
• Prepare simple dishes such as salads, entrees, and desserts
• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines Prepares a variety of meats, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served. Completes opening and closing checklists. Refer to Daily Prep List and Checklists at the start of each shift for assigned duties. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, fryers, convection oven, flat top, range and refrigeration equipment. Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set-up for all dishes according to build sheets. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed.

Skills:

• Proven experience as a Prep Cook or Line Cook with at least 2 years experience
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure If you are passionate about food preparation and looking to grow your culinary skills, we would love to have you join our team as a Prep Cook/Line Cook Adequate transportation is a must.

Job Types:

Full-time, Part-time Pay:

$10.00

• $14.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person