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Hospitality
Cook
Amesbury, MA

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Mill Town Health and Rehabilitation

Cook

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Job Description

Job Overview We are seeking a dedicated and energetic to join our culinary team, bringing passion and expertise to our food service operations. In this role, you will be responsible for preparing and serving nutritious and appealing meals, ensuring the highest standards of food safety and quality. Your culinary skills will contribute to creating a welcoming environment where guests and residents enjoy exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary talents while supporting the well-being of our community. Responsibilities Assist in menu planning to deliver diverse, balanced, and appealing meal options tailored to dietary needs Prepare, cook, and serve food items with precision, ensuring consistency and presentation standards are met Handle food safely by following proper hygiene protocols, storage procedures, and sanitation practices Support catering events and special meal services, coordinating with team members for smooth execution Maintain cleanliness of kitchen and dining areas, adhering to health regulations at all times Assist with food handling, portioning, and meal assembly to ensure efficient service delivery Collaborate with dietary department staff to accommodate specific dietary restrictions and preferences Skills Proven experience in dietary or culinary roles within healthcare, hospitality, or food service environments Strong knowledge of menu planning, food preparation techniques, and cooking methods Excellent knife skills and proficiency in meal preparation for various dietary requirements Familiarity with food safety standards and proper food handling procedures Experience in fine dining or restaurant settings is highly desirable Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Strong communication skills and a team-oriented attitude to support seamless service delivery
Pay:
$21.00 - $24.00 per hour Expected hours: 40.0 per week
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Experience:
Cook:
1 year (Preferred)
License/Certification:
Serv Safe Certificate (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance