Find & Apply For Cook Jobs in Southborough, Massachusetts

Tired of the traditional restaurant life & schedule? Then It's time to explore Campus Dining!! Rebecca's Culinary Group at St. Mark's School is currently looking for an Experienced Prep/Line Cook to join our team! As a private boarding school, we work around the school schedule, providing our staff with the flexibility and lifestyle we all wish to have. If you are looking to build your career and grow with a solid company, this position offers a great opportunity for the right person! Our high-volume display kitchen, serving students and faculty at St. Mark's, maintains excellent standards of quality, organization, and sanitation. If you are a hardworking, reliable, and hands-on team player, we are looking for you to join our team! General Duties Assist in daily production and perform routine kitchen tasks such as setting up workstations and prepping ingredients. Able to follow instructions as well as maintain a clean and orderly workstation/kitchen. Follows all sanitation procedures, maintains HAACP program for station. Able to function in a fast-paced, busy environment as a part of a team. Proficient in using slicer, grill, ovens, fryer, and other kitchen equipment. Maintains a clean and respectful presence in front of and away from guests and staff. Can communicate with guests in a friendly manner to take and execute orders correctly. Serve Safe Certification and Allergen Awareness recommended. Hours - Full Time (40 hours) This is a full-time position. Hours will vary. Weekend availability is required. Competitive wages based on experience $21.50 to $23.50 an hour Skills/Qualifications Prior Cooking Experience Knowledge of health and safety standards Manual dexterity - able to operate cutting tools and kitchen equipment. A team player with good communication skills Patient with an ability to stay positive under pressure. Training from a culinary school will be an asset. Excellent customer service and interpersonal communication skills Professional appearance and manner Must be able to stand, walk, bend, and lift heavy objects up to 40 pounds. Compensation and Benefits Medical, Dental, Vision, FSA / HSA Health spending accounts Employer paid life insurance Matching 401(k) Paid sick leave. Paid Vacation Continued career development and growth opportunities Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Work Authorization/Security Clearance Candidates must be legally authorized to work in the United States and pass E-Verify Rebecca's Café and subsidiaries provides equal employment opportunities to all employees without regard to race, color, religion, sex, national origin, age, disability, gender identity, genetics, sexual orientation or any other classification protected by federal or state law. This policy applies to all terms and conditions of employment, including but not limited to hiring, placement, promotion, termination, layoff, transfer, leaves of absences, compensation, and training.

Job Type:

Full-time Benefits:

401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance

Job Types:

Part-time, Full-time Pay:

$21.50 - $23.50 per hour

Benefits:

401(k) Dental insurance Health insurance

Physical Setting:

Fast casual restaurant

Shift:

Evening shift Morning shift Shift availability: Day Shift (Preferred)

Work Location:

In person