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Cook - IHOP

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability Cook + Reports to General Manager

POSITION RESPONSIBILITIES

+ Report to work on time in a clean and complete proper uniform

+ Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP"

+ Prepare food in a timely manner to IHOP standards.

+ Complete the position checklist while stocking and preparing the unit for the next shift.

+ Using all tools provided by the manager keep the work area clean at all times.

+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.

+ Know your duties and the duties of coworkers to maximize teamwork throughout the day.

+ Practice all rules for safety food handling, cash security, and all other restaurant policies.

+ Perform all prepping and cleaning duties as detailed or assigned by supervisor

+ Make a difference in food cost by controlling waste and portion control.

+ Communicate effectively with other team members.

+ Have a positive attitude during your shift.

POSITION REQUIREMENTS

+ Basic reading, writing, and verbal communication skills required.

+ Mobility required during the entire shift

+ Work as part of a team and help in other areas if need be

Perform such similar, comparable, or related duties as may be required or assigned.