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Breakfast Cook Yellow Bun & Chocolate Kitchen Temple Hills, MD Job Details Full-time $18 an hour 13 hours ago Qualifications Kitchen health and safety standards Food production Grilling Pre-cooking preparation Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Kitchen grills Meat cookery Safety standard operating procedures Full Job Description Job Summary We are seeking a passionate and skilled Breakfast Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality breakfast dishes that delight our guests and set the tone for a memorable dining experience. Your expertise in food preparation, kitchen operations, and food safety will ensure that every morning service runs smoothly and efficiently. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment dedicated to excellence and guest satisfaction. Responsibilities Prepare and cook a variety of breakfast items, including eggs, pancakes, breakfast meats, and specialty dishes, ensuring consistency and quality. Follow standardized recipes meticulously to maintain menu integrity and presentation standards. Operate kitchen equipment such as grills, fryers, poaching stations, braising pots, and food production appliances safely and efficiently. Maintain cleanliness and sanitation of workstations by adhering to food safety sanitizing procedures throughout each shift. Assist with menu planning by suggesting new breakfast options and seasonal specials based on ingredient availability and guest preferences. Manage high-volume food production during busy morning hours while maintaining attention to detail and quality control. Collaborate with team members to ensure timely service delivery and uphold the highest standards of food handling and safety protocols. Requirements Proven experience as a breakfast cook or in a similar food service role, preferably with fine dining or high-volume production experience. Strong knowledge of food preparation techniques including grilling, braising, poaching, and general cooking methods. Demonstrated proficiency in operating kitchen equipment safely and effectively. Excellent knife skills with the ability to handle multiple tasks efficiently in a fast-paced environment. Familiarity with food safety management practices, sanitizing procedures, and proper food handling protocols. Experience with menu planning, recipe adherence, and meal preparation within a dietary or catering setting is highly desirable. Ability to work early mornings or flexible shifts as required by the restaurant's operational hours. Join us to bring your culinary expertise to life in an energetic environment where your skills make a real impact! We're committed to supporting your growth as part of our dedicated team focused on delivering exceptional breakfast experiences every day.

Pay:

$18.00 per hour

Work Location:

In person