Find & Apply For Cook Jobs in Falmouth, Maine

Job Details We are looking for experienced professional cooks to join our growing culinary team! This is a year round, full time position. Candidates should have solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure.

The ideal candidate will:

Have a desire to grow with our team. Have a strong team mentality. Work well under pressure. Have scheduling flexibility Be punctual, focused, dedicated and reliable willing to work a flexible schedule. Be well versed in restaurant operations, food handling and safety. Self Motivated. Have a Solid core understanding of basic culinary techniques.

MUST-HAVE SKILLS

Able to stand for 8 plus hours Able to lift/carry 40+ lbs. regularly Ability to read, write & speak fluent English Ability to work well with others Have high volume production and catering production experience

NICE-TO-HAVE SKILLS

Culinary Degree ServSafe / Food Handlers Certification Fine dining experience If this sounds like you, we want you to apply! We hope you are up for the challenge and excited to be part of a diverse company to serve a worldly clientele. If you are confident in your abilities and passionate about guest service, then step up to join us! Compensation Pay Ranges at 22 -25 per hour depending on experience and flexibility. Opportunity for growth is available. Health Vision and Dental benefits available to those who are interested. Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Ensure proper food handling and sanitation practices are followed at all times. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with team members to ensure efficient kitchen operations and timely service. Uphold fine dining standards and provide exceptional service to guests.

Job Type:

Full-time Pay:

$22.00 - $25.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Vision insurance

Experience:

Kitchen stations (Grill): 2 years (Required) Kitchen stations (Sautee): 2 years (Required)

Work Location:

In person