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Line Cook/Prep Cook Cafe Origins Birmingham, MI Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience ServSafe Oven and range use Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our standards for taste, presentation, and safety. Your enthusiasm and culinary skills will contribute to creating a welcoming environment where every meal is crafted with care and precision. This position offers an exciting opportunity to develop your kitchen expertise while supporting the overall dining experience. Duties Open and close establishment, ensuring all duties are completed for necessary shifts. Prepare ingredients and components of dishes according to established recipes and menu specifications Assist in meal preparation, including chopping, slicing, marinating, and portioning food items Operate kitchen equipment safely and efficiently, such as ovens, mixers, slicers, and fryers Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards Follow proper food handling procedures to ensure hygiene and prevent cross-contamination Support the kitchen team during service hours by ensuring timely food production and presentation Adhere strictly to safety standards in production, including proper knife skills and food safety management practices Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of dietary department procedures and dietary aide experience is a plus Skilled in menu planning, recipe adherence, and meal preparation techniques Excellent knife skills with proficiency in slicing techniques for various ingredients Ability to operate kitchen equipment safely and efficiently while maintaining high standards of cleanliness Familiarity with food safety regulations and food handling best practices Serve-Safe certification preferred Effective communication skills to coordinate with kitchen staff and support team collaboration Catering experience is advantageous for supporting special events or large-scale meal production Join us if you're passionate about culinary arts, eager to develop your skills in a fast-paced environment, and committed to delivering exceptional food experiences. We value energetic team players who thrive on teamwork, safety awareness, and culinary excellence!

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person