Find & Apply For Cook Jobs in Clinton Township, Michigan

Who you are: As a Prep Cook at Bad Brads BBQ, you must have a passion for food, technique, and an eagerness to learn. Displaying these qualities comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you'll do: Ensure ingredients are properly kept at appropriate temperature Ensure availability and quality of ingredients at all times Clean work equipment, dishes, utensils, and work areas Prepare food according to instructions from prep sheets and manager Package prepared foods as listed on prep sheets Prepare for cooking process by cutting, washing and peeling required foods Report damaged equipment and low supplies to supervisors What you get from us: Competitive pay Awesome free meals Flexible Hours Referral Program 401k Matching Food Discounts Air-conditioned kitchen

• Growth potential What we need from you: Ability to pay attention to details and follow instructions from Managers and veteran cooks Ability to integrate into a team; working together Basic knife skills and kitchen etiquette Knowledge of how the kitchen works - equipment, tools and utensils Excellent learning skills, ability to keep eyes and ears open to learn Ability to work effectively under pressure Passion for food Must be able to multitask Must be able to lift 50lbs Time management skills Must be self-motivated Must be reliable and on time, ready to work

•Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Pay:

$17.00 - $18.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program Vision insurance People with a criminal record are encouraged to apply Application Question(s): Do you have prior kitchen prep experience? (Yes/No) What type of kitchen(s) have you worked in? (restaurant, fast casual, catering, none) How many months/years of prep experience do you have?

Work Location:

In person