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Line Cook PapiChulas Detroit, MI Job Details Part-time | Full-time From $17 an hour 6 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food safety sanitizing procedures Commercial kitchen cleaning Plating Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Food slicers Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing delicious meals with precision and flair. Your culinary skills will help deliver an exceptional dining experience to our guests, ensuring every plate meets our high standards for taste, presentation, and safety. If you thrive in a fast-paced environment and love working with food, this is your chance to showcase your talent and grow within a vibrant food industry setting. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency in flavor and presentation Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, knives, and other culinary tools Follow food safety protocols diligently, including proper food handling, sanitation, and storage procedures Assist in meal preparation for various service periods, including breakfast, lunch, dinner, or catering events Maintain cleanliness of workstations and ensure all kitchen areas are sanitized and organized throughout shifts Collaborate closely with kitchen staff to coordinate meal production and meet service deadlines Support menu planning efforts by providing input on ingredient availability and preparation techniques Qualifications Previous experience in food service or restaurant kitchens is highly preferred; dietary department or dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food preparation methods Knowledge of food safety management practices and adherence to safety standards in production environments Ability to operate various kitchen equipment safely and effectively Excellent communication skills for effective teamwork within the kitchen environment Experience with recipe adherence, meal preparation, and catering operations is advantageous Demonstrated ability to work efficiently under pressure while maintaining high-quality standards Join us as a Line Cook to bring your culinary expertise to life in a lively environment that values safety, teamwork, and exceptional food service. We're committed to supporting your growth in the food industry while delivering memorable dining experiences every day!

Pay:

From $17.00 per hour

Work Location:

In person