Find & Apply For Cook Jobs in Inkster, Michigan

Line Cook/Prep Cook Demeko's kitchen & grille Inkster, MI Job Details Part-time | Seasonal | Full-time $15 - $20 an hour 9 hours ago Benefits Flexible schedule Referral program Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food order assembly Contamination control Food safety sanitizing procedures Oven and range use Mise en place Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing ingredients, cooking dishes to specification, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will ensure that every meal served meets our high-quality expectations. This position offers an energetic atmosphere where teamwork and culinary creativity thrive, providing an exciting opportunity to develop your food industry expertise. Duties Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Cook a variety of dishes with precision, ensuring consistency and presentation standards are met Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and slicers Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety regulations Follow proper food handling procedures to prevent contamination and ensure food safety management Collaborate closely with kitchen staff to coordinate meal preparation and delivery times Assist with menu planning by preparing ingredients in advance for upcoming service periods Qualifications Previous experience in food service or restaurant kitchens is highly preferred Knowledge of dietary department standards and dietary aide experience is a plus Skilled in food preparation techniques such as slicing, chopping, and portioning using proper knife skills and slicing techniques Familiarity with operating various kitchen equipment safely and effectively Strong understanding of safety standards in production environments and food handling protocols Ability to follow recipes accurately while adhering to food safety guidelines Excellent communication skills for effective teamwork within the kitchen environment Culinary experience demonstrating proficiency in cooking methods, meal preparation, and catering is desirable Join us to bring your culinary talents to life in a vibrant setting where quality, safety, and teamwork are at the forefront. We're committed to supporting your growth as a culinary professional while delivering exceptional dining experiences!

Pay:

$15.00 - $20.00 per hour

Benefits:

Flexible schedule Referral program

Work Location:

In person