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Hospitality
Cook
Lyon Charter Township, MI

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Kickstand Brewing Co.

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Our amazing community has been exceptionally supportive, and we continue to grow as a business. We are looking for hard working, motivated candidates to help us continue to grow and execute our daily operations. Your enthusiasm for food preparation, attention to safety standards, and ability to work efficiently in a fast-paced kitchen environment will help ensure smooth operations and exceptional dining experiences. This position offers an exciting opportunity to develop culinary skills, contribute to menu creation, and be part of a dynamic food service team dedicated to excellence. Duties Prepare ingredients and cook menu items according to standardized recipes and quality standards Assist with meal prep, portioning, and plating to ensure timely service Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety regulations Collaborate closely with kitchen staff to coordinate food preparation and ensure smooth workflow Follow food handling procedures and safety standards during all stages of food production Support menu planning efforts by providing input on ingredient availability and preparation techniques Requirements Prior experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential Demonstrated food industry experience, including cooking, food preparation, and food safety management Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of safety standards in production environments and proper food handling procedures Ability to communicate effectively with kitchen staff and team members Familiarity with operating various kitchen equipment safely and efficiently Experience in restaurant or catering settings is a plus but not mandatory; enthusiasm for culinary arts is key
Pay:
$18.00 - $22.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance