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Prep Cook Klavon's Pizzeria & Pub - 3.4 Mason, MI Job Details Part-time | Full-time $15 - $20 an hour 3 days ago Benefits Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food mixers Maintaining an organized workspace Food service health code compliance Stock rotation management Kitchen knives Food service cleaning Labeling Food portioning Food safety sanitizing procedures Assisting food service staff Mise en place Food preparation equipment operation Entry level Full Job Description Overview Klavon's is an award-winning pizzeria built on quality, execution, and pride in the details. We don't just make pizza, we create memorable experiences through exceptional food and a strong team culture. Our environment is fast-paced, team-driven, and growth-oriented, with many of our leaders having started in entry-level roles. We value skill, hustle, accountability, and continuous improvement, and we're committed to developing people who want to grow with us. Job Summary The Prep Cook plays a critical role in ensuring consistency, freshness, and quality across all menu items. This position is responsible for executing daily prep tasks efficiently and accurately, maintaining food safety standards, and supporting the kitchen team to ensure smooth service. Both full-time and part-time positions are available, with pay based on experience. Key Responsibilities Follow the daily prep list and complete tasks with consistency and speed Properly prep, portion, label, and store food items according to specifications Maintain a clean, organized, and sanitary workstation Safely handle, clean, and operate prep equipment such as slicers and mixers Follow all food safety, rotation, and storage procedures Assist with dish and cleaning duties during slower periods Support other kitchen team members to maintain efficient shift flow Take ownership of prep quality and readiness for service Qualifications Must be at least 18 years old 6+ months of back-of-house experience preferred Strong knife skills and understanding of food safety practices Ability to stand, bend, and lift up to 50 lbs throughout the shift Reliable, punctual, and team-oriented Availability to work nights and weekends Ability to follow uniform and safety standards Crew Benefits Weekly Pay 401(k) with employer matching Health, dental, and vision insurance Employee discount Paid Time Off