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Experienced line cook Red Knapps Dairy Bar - 3.0 Rochester, MI Job Details Full-time $15 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Equipment safety procedures Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Food preparation equipment operation Full Job Description Job Overview We are seeking a passionate and experienced Line Cook to join our dynamic culinary team! As an integral part of our kitchen, you will bring your culinary expertise, energy, and attention to detail to prepare high-quality dishes that delight our guests. This role offers an exciting opportunity to showcase your skills in a fast-paced, high-volume environment, while adhering to food safety standards and maintaining the highest levels of food quality. If you thrive on creating memorable dining experiences and have a strong background in food preparation and kitchen operations, we want to hear from you! Responsibilities Prepare and cook menu items with precision, ensuring consistency and presentation standards are met. Follow established recipes and portion controls to maintain quality and cost-efficiency. Operate various kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances. Maintain cleanliness and sanitation of workstations, adhering strictly to food safety sanitizing procedures. Assist in menu planning and contribute ideas for new dishes or specials based on seasonal ingredients or customer preferences. Support high-volume food production during peak hours while ensuring timely service delivery. Uphold food handling standards by practicing proper knife skills, food safety management, and allergen awareness. Requirements Proven experience as a line cook or in a similar culinary role within a restaurant or food industry setting. Strong knowledge of cooking techniques including grilling, braising, poaching, and meal preparation. Experience with dietary department procedures and dietary aide responsibilities is a plus. Familiarity with food safety sanitizing procedures and food handling regulations. Ability to operate kitchen equipment safely and efficiently under pressure. Excellent knife skills with attention to detail in food presentation. Prior experience in fine dining or catering environments is highly desirable. Demonstrated ability to work well in a team environment while managing multiple tasks efficiently. Join us to be part of a vibrant team dedicated to culinary excellence! We provide a supportive environment where your skills will shine, along with opportunities for growth within the food service industry. All positions are paid roles committed to maintaining the highest standards of professionalism and safety in the kitchen!

Pay:

$15.00 - $22.00 per hour

Work Location:

In person