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Hospitality
Cook
Vassar, MI
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food prep, dishwashing, meal service, cashier, cleaning, and other duties as assigned by the Food Service Director, at one of the district buildings. The scheduled shift is Monday - Friday, 7:30 am - 1:30 pm throughout the school year and is subject to change.
Qualifications:
High School Diploma or GED equivalent ServSafe certification must be obtained within 30 days of hiring per
CBA Essential Position Requirements:
Regular, Reliable, and Punctual attendance Willingness to cross-train in all food service duties including but not limited to food prep and washing dishes Ability to maintain a clean food service area and adhere to all district sanitation and safety protocol Maintain a high standard of personal hygiene, workstation cleanliness, and professional conduct at all times Team Player with a positive attitude Good people skills and self-motivated Must be able to lift 50# Flexibility with building assignments
Other Requirements:
Ability to perform essential functions while adhering to district policies Other duties as assigned by supervisor or other designated person Reports to:
Director of Food Service Pay Rate:
$14.50/hour Deadline to apply: Until Filled Statement of Compliance with Federal Law The Vassar Board of Education complies with all Federal laws and regulations prohibiting discrimination and with all requirements and regulations of the U.S. Department of Education. It is the policy of the Vassar Board of Education that no person on the basis of race, color, religion, national origin or ancestry, age, sex, marital status or handicap shall be discriminated against, excluded from participation in, denied the benefits of, or otherwise be subject to, discrimination in any program or activity to which it is responsible or for which it receives financial assistance from the U.S. Department of Education.