Find & Apply For Cook Jobs in Hugo, Minnesota

Company Overview We pride ourselves on creating a welcoming atmosphere where guests can enjoy great food & drinks in a dynamic setting. Job Summary We are seeking an energetic and detail-oriented Line Cook to join our culinary team. In this role, you will be responsible for preparing delicious meals according to our menu specifications, maintaining high standards of food safety and cleanliness, and supporting the overall flow of kitchen operations. This position offers an exciting opportunity to showcase your culinary skills and contribute to a lively dining experience. Responsibilities Prepare and cook menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and fryers Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards Assist in meal preparation for dine-in, takeout, and catering orders Communicate effectively with kitchen staff to coordinate timely food service Follow proper food handling procedures to ensure safety and quality control Support inventory management by monitoring supplies and notifying management of shortages Requirements Proven experience in food preparation, cooking, or restaurant settings Strong knife skills with slicing techniques for various ingredients Knowledge of food safety management practices and safety standards in production environments Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail Experience with dietary department procedures or dietary aide experience is a plus Excellent communication skills to collaborate effectively with team members Familiarity with menu planning, recipe adherence, and meal presentation techniques Catering or food service experience preferred but not required Join us at Blue Heron Grill and bring your culinary passion to life! We're dedicated to creating a fun, energetic environment where your skills can shine while delivering memorable experiences for our guests.

Pay:

$21.00 - $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid training Vision insurance

Experience:

Cooking:

3 years (Preferred) Shift availability: Night Shift (Preferred)

Work Location:

In person