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Hospitality
Cook
Morristown, MN

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Now viewing: Line Cook/Prep Cook-Daytime
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Old Town Tavern

Line Cook/Prep Cook-Daytime

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Responsibilities:
  • Assist with food preparation tasks such as chopping, peeling, and slicing ingredients
  • Measure and mix ingredients according to recipes
  • Assist in cooking and baking various dishes
  • Clean and sanitize work areas, utensils, and equipment
  • Assist with food presentation and garnishing
  • Follow food safety and hygiene standards
  • Cook items to order
Requirements:
  • Previous experience in a food preparation role is preferred but not required
  • Ability to follow instructions and work as part of a team
  • Basic knowledge of food safety and sanitation practices
  • Physical stamina to stand for long periods and lift heavy objects
  • Flexibility to work in a fast-paced environment Pay will be based on experience and qualifications.
Job Type:
Part-time Pay:
From $13.65 per hour
Benefits:
401(k) Employee discount Flexible schedule Paid time off
Shift:
Day shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to
Commute:
Morristown, MN 55052 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance