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Hospitality
Cook
Saint Peter, MN

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Benedictine

Cook

Entry-Level JobVerifiedNo experience needed
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Job Description

Cook Benedictine $20.50 - $24.60 paid time off Sep 15, 2026 Cook

Job Locations USA-MN-St. Peter Campus Name Benedictine Living Community-St. Peter Category Culinary Services Position Type Part-Time Shift Days Specific Shift Times 5am - 1:30pm Scheduled Days of the Week As Scheduled Weekend Work Requirement Every Other Weekend Salary Range $20.50 - $24.60 Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident meal satisfaction.

Serves meals based on residents' preferences.

Promotes food safety and sanitation.

Actively participates in all culinary trainings and welcoming and onboarding new hires. Qualifications Qualifications Preferred Enjoys working with the senior populations.

Quantity food production experience.

Good time management and people skills Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $20.50 - $24.60 Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance