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Hospitality
Cook
Waite Park, MN

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Mavericks Steak & Cocktails - St Cloud

Breakfast Cook

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Job Description

Join the team at Mavericks Steak & Cocktails! We are currently looking to add some breakfast time cooks to our restaurant and Hilton hotel group! We are looking for 1-3 people to round out our morning time kitchen crew. Additional hours may be schedule in other day/night parts including assisting with our banquet team. (Can work around most schedules, however you must be available for some early mornings and weekends as needed.) Mavericks offers an exciting work environment, great pay, health insurance benefits, meal plan and flexible scheduling. If you are self-motivated, reliable and eager to learn, we will train you to our standards. Be part of our fantastic kitchen staff. Responsibilities Set up workstations with all needed ingredients and cooking equipment Breakfast cooking experience Must be able to reliably show up by as early as 5-530am Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be a team player and work with the rest of the kitchen staff to ensure quality dishes are being served to each and every guest Clean up duties as assigned after each shift and throughout the week to keep kitchen up to excellent level of cleanliness Stock inventory and keep items in an organized fashion to ensure first in, first out order Maintain a positive and professional working environment for the rest of the kitchen staff and FOH staffSkills Min 1 year cooking experience Ability to follow all sanitation procedures Ability to work independently and in a team setting Very good communication skills Qualifications
  • Food preparation and cooking skills
  • Food service and handling experience
  • Excellent communication skills
  • Sanitation knowledge
  • Restaurant or kitchen experience
  • Culinary background preferred
  • Ability to work in a fast-paced environment
  • Knife skills and meal preparation expertise
  • Catering and serving experience a plus
  • Menu planning and fine dining experience beneficial
Job Types:
Full-time, Part-time Pay:
$13.00
  • $19.00 per hour Expected hours: 20.0
  • 40.
0 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Required)
Breakfast Cooking:
1 year (Preferred)
Language:
English (Required)
Location:
Waite Park, MN (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to
Commute:
Waite Park, MN (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Health Insurance